FOOD PRODUCTION

a. Citric Acid Anhydrate
b. Citric Acid Monohydrate
c. Corn Starch
d. Dextrose Monihydrate
e. DSP
f. Glycherine USP
g. Malt Extract
h. Monosodium Glutamate
i. Maltodextrine
j. MSP
k. Non Dairy Creamer NC 33
l. Native Tapioca
m. Propylene Glycol
n. SAPP
o. Skim Milk Replacer
p. Sodium Gluconate food Grade
q. STPP
r. Sorbitol 70% Solution
s. Soya Fiber Protein 660 CT
t. Soya Fiber Protein 910 B
u. Stevia 90% EM, 95% RA, 97% RA
v. Trehalose
w. Trisodium Citrate
x. Trisodium Phosphate
y. Tripotassium Citrate